Our Menu

Commitment to Quality

Since the first McDonald's restaurant opened in Canada in 1967, McDonald's has offered Canadians quality ingredients in each of its menu items.

McDonald's starts with quality brands, a variety of fresh vegetables and quality beef, chicken, fish, potatoes, eggs, bakery goods and condiments to prepare our menu items.

Essentially, we shop where our customers shop - only our shopping basket is just a bit bigger! We purchase and serve the same quality ingredients and products our customers use at home, supplied by brand name companies Canadians know and trust.

Leader in Quality & Safety

Merely meeting industry and government standards isn't enough. Our goal is to consistently surpass them. That's why we have the highest food safety and quality control standards in the industry, and are recognized as a leader in this area.